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2018 new crop tomato from Xinjiang


Tomato flavonoids have the effect of reducing the permeability of capillaries and preventing their rupture, as well as the special effects of preventing arteriosclerosis, which can prevent diseases such as cervical cancer, bladder cancer and pancreatic cancer.

In addition, it can also be a beauty treatment and cure aphthous (can contain some tomato juice, make it exposed to the surface of the wound, every minute, several times a day, the effect is significant).

According to nutritionist research, it is determined that eating 50 to 100 grams of fresh tomatoes per person per day will satisfy the needs of the body for several vitamins and minerals. The "tomato" contained in tomatoes inhibits bacteria.

Contains malic acid, citric acid and sugar, tomato is rich in carotene, vitamin C, vitamin B and vitamin B2 and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine and other elements, also contains protein, Sugars, organic acids, cellulose.

Tomatoes are rich in antioxidants. Antioxidants can prevent free radicals from damaging the skin and have a significant anti-wrinkle effect.



Daily drink a glass of tomato juice or commonly used tomatoes, has a good effect on freckle. Because tomatoes are rich in glutathione, glutathione can inhibit melanin, so that calm pigments diminish or disappear.

Eating tomatoes can also be beauty. Tomatoes contain carotene and lycopene, helping to smooth out wrinkles and leave the skin smooth and delicate.

Eat tomatoes are not easy to appear dark circles, and not easy to be sunburn.

Edible methods: lycopene and carotene are fat-soluble, low absorption of raw food, and eggs fried or soup absorption rate is higher.


Eat more tomatoes can make the skin glow, tomato juice contains a natural pectin, food can effectively remove the body's garbage, tomatoes in addition to food, but also for external use, tomato juice has a good nourishing effect on the skin. Tomato juice can not only eliminate wrinkles and freckles, but also make the skin more perfect.

Tomatoes are tender and juicy, and contain malic acid, citric acid and other weakly acidic ingredients. These are very beneficial to the skin and can keep the skin weakly acidic. It is an important way to make skin healthy and beautiful.


Scientific investigations have found that those who regularly consume tomatoes and tomato products are lightly injured by radiation, and the mortality caused by radiation is also low.

Experiments have shown that the content of lycopene in irradiated skin is reduced by 31% to 46%, and the content of other ingredients is almost unchanged. It can promote the combination of collagen and elastin in the blood and make the skin full of elasticity and charming. It is particularly worth mentioning that lycopene also has the effect of ecchymosis and pigmentation.

【Treatment of skin diseases】

The freshly-ripened tomatoes are peeled and the seeds are smashed and applied to the affected area 2 or 3 times a day to treat fungal and infectious skin diseases.

【Beauty, anti-aging】

Freshly smashed fresh tomatoes, add a little sugar, and apply it every day to make the skin delicate and smooth. The anti-aging effect of beauty is excellent.


Due to the fact that tomatoes are not only nutritious but also have strong heat-clearing, detoxifying, and disease-suppressing effects, sticking to 1 to 1 fresh-ripened tomatoes a day can help prevent cancer and assist in the treatment of cancer.

[Taboo for eating tomatoes]

1, it is not appropriate to eat with cucumbers. Cucumber contains a vitamin C decomposing enzyme, which will destroy the vitamin C in other vegetables. Tomatoes are rich in vitamin C. If they are eaten together, they will not achieve the effect of supplemental nutrition.

2. It is inedible to take anticoagulant drugs such as heparin and dicoumarol. Tomatoes contain more vitamin K. Vitamin K mainly catalyzes the synthesis of prothrombin and thromboplastin in the liver. Insufficient vitamin K can prolong the clotting time causing subcutaneous and intramuscular bleeding.

3, should not eat when fasting. Tomato contains a lot of soluble astringents and other ingredients, and react with gastric acid, condensed into insoluble lumps, easily lead to gastrointestinal fullness, pain and other symptoms.

4, unsuitable to eat immature tomatoes. Green tomatoes contain alkaloids (lantarine) that are bitter when eaten lightly and poisoned when heavy.

5, it is not suitable for long-term heating after cooking. When cooked over a long period of time, it loses its original nutrition and taste.

6. Fasting when taking neostigmine or galantamine.

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