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Precooking with tomato juice can make tomato ripe


Freeze the tubers of potatoes and then slowly reduce them. Then squeeze the juice and soak the tomato seeds in the potato juice overnight. On the next day, add a thick, lint-free cloth to the juice and loosely put the soaked seeds on top. Seeds do not contact each other, and then covered with polyethylene film to avoid drying, but need to maintain ventilation, and then put them in a warm place (not warming), after the seeds germinate, insert the soil for nursery, the use of this germination method can be compared with ordinary Germinated tomatoes ripen 2 to 3 weeks earlier.

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