4g, 10g Seasoning Powder or Cube Instant Soup from Factory
- Product Type:
-
Monosodium Glutamate
- Purity (%):
-
80
- Fineness (%):
-
30
- Color:
-
Yellow
- Certification:
-
HACCP, ISO, QS, HALAL,BV
- Packaging:
-
Other
- Weight (kg):
-
0.05
- Shelf Life:
-
24months, 24 Months
- Place of Origin:
-
Hebei, China
- Brand Name:
-
OEM
- Model Number:
-
50g,100g
- Product name:
-
Food Additives from China
- Keywords:
-
Bouillon Powder
- Brand:
-
OEM Avaiable
- Usage:
-
Soup
- Appearance:
-
Yellow Powder
- Storage:
-
Cool & Dry Place
- Taste:
-
Salty
- Shape:
-
Cube
- Origin:
-
Hebei,China
|
item
|
value
|
|
Name
|
Bouillon Powder
|
|
Purity (%)
|
80
|
|
Fineness (%)
|
30
|
|
Color
|
Yellow
|
|
Certification
|
HACCP, ISO, QS, FDA,HALAL,FDA
|
|
Weight (kg)
|
0.05
|
|
Shelf Life
|
24months
|
|
Place of Origin
|
China
|
|
Province
|
Hebei
|
|
Brand Name
|
OEM
|
|
Model Number
|
50g,100g
|
|
Product name
|
Food Additives from China
|
|
Keywords
|
Bouillon Powder
|
|
Brand
|
OEM Avaiable
|
|
Usage
|
Soup
|
|
Appearance
|
Yellow Powder
|
|
Storage
|
Cool & Dry Place
|
|
Taste
|
Salty
|
|
Shelf Life
|
24 Months
|
|
Shape
|
Cube
|
|
Origin
|
Hebei,China
|
Our MOQ is 1*20'FCL container for one size.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
We also have Canned Tomato Paste,Sachet Tomato Paste,Tomato Ketchup,Canned Fish.
4. why should you buy from us not from other suppliers?
"Best raw material to make best taste!"We are processing many famous brand, like: TMT, FINE TOM, GINNY, CAVA.No Compare, No Better!Better Tomato Paste From Hebei Tomato!
5. what services can we provide?
Accepted Delivery Terms: FOB, CFR, CIF, EXW, DDU；
Accepted Payment Currency: USD, EUR, CNY;
Accepted Payment Type: T/T, L/C, D/A, Money Gram, Credit Card, PayPal, Western Union, Cash, Escrow;
Language Spoken:English,Chinese,French.
We also have other products for your choice, Canned Tomato Paste,Sachet Tomato Paste, Tomato Ketchup and Canned Fish.
