Factory wholesale Seasoning Cheese Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato
Factory wholesale Seasoning Cheese Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato Detail:
Product description:
36-38% brix cold break drum tomato
BRIX : 28-30/ 36-38%
PROCESS: HOT BREAK/ COLD BREAK
BOSTWICK: 6-9CM/30SEC
LYCOPENE : 50MG/100G MIN
COLOR A/B : 2.10MIN
ACIDITY: 8% MAX
H.M.C : 40 MAX
PH: 4.0-4.4
SHELF LIFE: 2 YEARS
Raw materials:
We only use high quality rape tomatoes,
Advantages
Large temperature difference
Long sunshine time
Little rainfall
Unique natural conditions
Large-scale planting
High in lycopene
High in solids
Low in mold
LAB:
We have professional technique to inspect:
BRIX, A/B COLOR, bostwick, H.M.C
CERTIFICATE:
We have HALAL, HACCP, ISO, FDA certificate, we also could do SGS and BV inspection.
Our products have paseed 550 inspections. Now we are the only one to supply tomato paste for International Red Cross.
Packing & Delivery:
Inner aseptic bags: we only use high quality 5 layer bag
Packed in drums: Packed in 220L drums,4 drums/pallet,80 drums/20′FCL
Product detail pictures:
Related Product Guide:
Sincerity, Innovation, Rigorousness, and Efficiency could be the persistent conception of our enterprise to the long-term to produce together with clients for mutual reciprocity and mutual profit for Factory wholesale Seasoning Cheese Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato, The product will supply to all over the world, such as: Puerto Rico, Borussia Dortmund, Bolivia, In the new century, we promote our enterprise spirit United, diligent, high efficiency, innovation, and stick to our policybasing on quality, be enterprising, striking for first class brand. We would take this golden opportunity to create bright future.
By Jean Ascher from South Korea - 2018.06.30 17:29
This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
By Rebecca from Dominica - 2017.11.20 15:58
