2020 wholesale price Canned Fermented Fish - Canned fish 130 – Tomato
2020 wholesale price Canned Fermented Fish - Canned fish 130 – Tomato Detail:
We can supply you different canned fish, such as different size Canned Sardine and Canned Mackerel.
Now we can do 125g 155g and 425g Canned Sardine and Canned Mackerel.
1.Canned sardines in vegetable oil
2.Canned mackerel in tomato sauce
3.Canned Pilchards(sardines) in tomato sauce
4.Canned mackerel in tomato sauce
5.Canned Pilchards(sardines) in tomato sauce
6.Canned sardine in oil with one pepper
Quick Details
Product Type: Fish
Style: Canned
Variety: Sardine & Mackerel
Preservation Process: Oil or Tomato Sauce
Part: Body
Certification: FDA, HACCP, IFS, QS, HALAL
Shelf Life: 3 years
Weight (kg): 0.125
Place of Origin: China
Brand Name: OEM
Product name: Canned Sardine, Canned Mackerel, Tin Fish
Ingredients: Fresh Sardine and Mackerel
Type: Ingredient Canned Sardine Fish Canned Mackerel Fish
Description: Fresh Sardine Canned Sardine, Fresh Mackerel Canned Mackerel
Size: 125/90
Taste: Fresh Fish Meat Taste
Keywords: Bulk Sardine Cans, Bulk Mackerel Cans
MOQ: 1*20FCL
Shelf year: 3 Years Canned Sardine
Label: Lithoprint
Product detail pictures:

Related Product Guide:
We thinks what prospects think, the urgency of urgency to act from the interests of a client position of theory, allowing for greater high-quality, reduced processing costs, rates are much more reasonable, won the new and previous consumers the support and affirmation for 2020 wholesale price Canned Fermented Fish - Canned fish 130 – Tomato, The product will supply to all over the world, such as: Niger, USA, Italy, The president and all the company members would like to provide qualified goods and services for customers and sincerely welcome and cooperate with all native and foreign customers for a bright future.
The factory workers have rich industry knowledge and operational experience, we learned a lot in working with them,we are extremely grateful that we can encount a good company has excellent wokers.




