2020 China New Design Beef Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato
2020 China New Design Beef Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato Detail:
Product description:
 36-38% brix cold break drum tomato
 BRIX :            28-30/ 36-38%
 PROCESS:      HOT BREAK/ COLD BREAK
 BOSTWICK:    6-9CM/30SEC
 LYCOPENE :   50MG/100G MIN
 COLOR A/B :   2.10MIN
 ACIDITY:        8% MAX
 H.M.C :         40 MAX
 PH:                4.0-4.4
 SHELF LIFE:     2 YEARS
 
 Raw materials:
 We only use high quality rape tomatoes,
 Advantages
 Large temperature difference
 Long sunshine time
 Little rainfall
 Unique natural conditions
 Large-scale planting
 High in lycopene
 High in solids
 Low in mold
 
 
 LAB:
 We have professional technique to inspect:
 BRIX, A/B COLOR, bostwick, H.M.C
 CERTIFICATE:
 We have HALAL, HACCP, ISO, FDA certificate, we also could do SGS and BV inspection.
 Our products have paseed 550 inspections. Now we are the only one to supply tomato paste for International Red Cross.
 Packing & Delivery:
 Inner aseptic bags: we only use high quality 5 layer bag
 Packed in drums: Packed in 220L drums,4 drums/pallet,80 drums/20′FCL
 
 
 
 
Product detail pictures:

Related Product Guide:
The customer satisfaction is our primary target. We uphold a consistent level of professionalism, quality, credibility and service for 2020 China New Design Beef Seasoning Powder - 2020 NEW CROP 28-30%/36-38% brix HOT/COLD BREAK DRUM TOMATO – Tomato, The product will supply to all over the world, such as: European, Ghana, Philippines, Our company now has many department, and there have more than 20 employees in our company. We set up sales shop, show room, and product warehouse. In the meantime, we registered our own brand. We have tightened inspection for quality of product.
 By Tom from Georgia - 2018.02.04 14:13
 By Tom from Georgia - 2018.02.04 14:13
				 We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
 By Brook from Japan - 2018.12.14 15:26
 By Brook from Japan - 2018.12.14 15:26
				  
                

