Baker Yeast 500g Instant Dry Yeast for Africa Market

Short Description:


Product Detail

Product Tags

Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hebei, China
Brand Name:
OEM
Model Number:
Low Sugar
Packaging:
Bag
Certification:
HACCP, ISO
Form:
Powder
Shelf Life:
2 Years
Weight (kg):
0.5 kg
Swelling Type:
Yeast
Ingredient:
Natural Yeast
Type:
High Sugar Low Sugar
Color:
Light Yellow
Package size:
500g
Smell:
Yeast Special Odor
Primary Ingredient:
Saccharide
Product name:
Instant Active Dry Yeast
Dosage:
Additional Improvers
Application:
Steamed Bread
Name:
Low & High Sugar Baking Yeast
Company Information

 

Hebei Tomato Industry Co., Ltd. is the leading manufacturer and exporter of tomato paste in China, specializing in processing of all kinds of tomato paste, Instant Active Dry Yeast.

 

1) Our products                                      

 




 


 

Specifications of Instant Dry Yeast

Specification Varity of Yeast Bags / Carton Cartons/ 20′FCL N.W. / 20′FCL Shelf Life
70G/BAG                      (12bags/inner, 5inners/ctn) Low Sugar 60 3300 13.86 Tons 2 Years
72G/BAG                      (12bags/inner, 5inners/ctn) Low Sugar 60 3300 14.256 Tons 2 Years
75G/BAG                      (12bags/inner, 5inners/ctn) Low Sugar 60 3200 14.4 Tons 2 Years
100G/BAG                      (12bags/inner, 5inners/ctn) Low Sugar 60 2350 14.1 Tons 2 Years
90G/BAG                      (10bags/inner, 6inners/ctn) Low Sugar 60 2500 13.5 Tons 2 Years
400G/BAG Low Sugar 20 2050 16.4 Tons 2 Years
450G/BAG Low Sugar 20 1900 17.1 Tons 2 Years
500G/BAG Low Sugar 20 1750 17.5 Tons 2 Years
500G/BAG High Sugar 20 1750 17.5 Tons 2 Years

 

2) Packing                                                           

 

Vacuum bag.

Products are packaged in vacuum bag. Each carton has a code that refers to a production date.

 

 

3) Using                                                               

 

Mix yeast with flour with ratio of 0.8%-1%, then add warm water (about 30℃) and stir it, then make bread when dough fermented fully. 10 minutes later put bread into oven.

Low sugar instant active dry yeast applies to the dough with sugar content less then 7%, can’t be used in the high permeation pressure condition.

 


 

4) Storing                                                            

 

Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.

 

5) Our shipping                                                   


 

6) Our tradefair                                                   


 

7) Contact us                                                      

 

Yours faithfully,

Sandra Hao

Whatsapp & Wechat: +86 15831101998

QQ: 613966887


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